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Shop / piklohas pro series 10" bread knife
Introducing the 2023 imarku Japanese Chef Knife, an 8-inch Pro Kitchen Knife crafted from high carbon stainless steel. This sharp paring knife features an ergonomic handle, making it one of the most useful kitchen gadgets you'll ever own.
In addition to the chef's knife, we also offer the imarku Bread Knife, a 10-inch German High Carbon Stainless Steel blade perfect for slicing bread and cakes. The serrated edge design enhances cutting ability, making it ideal for soft foods like bread and pastries.
Both knives are made from high-quality stainless steel that contains 0.6-0.75% carbon, making them twice as hard as other knives in their class. The gyutou knife is multi-functional, perfect for cutting, dicing, slicing, chopping, and even cutting meat off bones. With a Rockwell Hardness Scale rating of 56-58, these knives are built to last.
The high-carbon raw materials used in the construction of the bread knife body are imported from Germany, ensuring durability and improved anti-corrosion performance. Say goodbye to rust when cutting bread and cakes with this reliable kitchen tool.
At imarku, we pride ourselves on providing excellent after-sales service. Our dedicated team is available to assist with any issues that may arise after your purchase, ensuring 100% customer satisfaction. Purchase our pro bread knife with confidence, knowing that we stand behind our products. Contact us and we will respond to your email within 24 hours.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Stainless Steel | ||||
brand | imarku | ||||
color | Silver, Brown | ||||
handle_material | Stainless,Wood,Stainless Steel,High-carbon,Steel | ||||
blade_edge | Serrated | ||||
blade_length | 10 Inches | ||||
construction_type | Forged | ||||
is_dishwasher_safe | No | ||||
item_length | 10 Inches | ||||
customer_reviews |
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best_sellers_rank | #723,846 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #49 in Chinese Chef's Knives & Cleavers | ||||
date_first_available | March 10, 2023 |
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